Jeffrey Adams on Fourth

An urban and contemporary restaurant with a modern menu, located in the heart of downtown Winston-Salem, North Carolina.
About us

Welcome To Jeffrey Adams on Fourth

Here, you’ll find bold and innovative cooking using the best regionally sourced beef, poultry, and seasonal produce. Jeffrey Adams is owned by Jeff Bassett and Adam Andrews, who are both passionate about fine dining and hospitality.

Reserve a table

Duck Breast

Sliced pan-seared duck breast, mashed sweet potatoes, asparagus, and bing cherry sauce.

Arugula Salad

Arugula, fried goat cheese, pickled red onion, candied cashews, mandarin oranges, and dried cranberries.

Land and Sea

4oz beef tenderloin, butter-poached lobster, béarnaise sauce, sea scallops, mashed potatoes, and asparagus.

 

 

Duck Breast

Sliced pan-seared duck breast, mashed sweet potatoes, asparagus, and bing cherry sauce.

Arugula Salad

Arugula, fried goat cheese, pickled red onion, candied cashews, mandarin oranges, and dried cranberries.

Land and Sea

4oz beef tenderloin, butter-poached lobster, béarnaise sauce, sea scallops, mashed potatoes, and asparagus.

NEW

Happy Hour at the Bar

Every day, from 4 p.m. to 6 p.m., we'll be hosting a happy hour at the bar. Half price on any appetizer and $2 sliders, at the upstairs and downstairs bars only.

Testimonials

What the community is saying:

“Awesome service”

“AMAZING steaks, awesome service, best place to eat downtown”

JB Dekes

“Food was fabulous”

“The staff were all friendly, the atmosphere warm and inviting , and the food was fabulous!”

Jack Linscott

“Service was great”

“The stuffed salmon is amazing. The service was great.”

P. Jules

“Nice atmosphere”

“Delicious food, nice atmosphere, friendly and accommodating staff”

Conner Ring

Hours of Operation

MON – TUES
11:00am – 10:00pm

WED - THURS
11:00am – 11:00pm

FRI - SAT
11:00am – 12:00am

SUN
11:00am – 9:00pm

Get in Touch

Let us know if you have any questions or would like to reserve a space for an event.

Email: ja@jeffreyadamsws.com

Phone: (336) 448-1714

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