Jeffrey Adams on Fourth
Welcome To Jeffrey Adams on Fourth

Reserve a table
Duck Breast
Sliced pan-seared duck breast, mashed sweet potatoes, asparagus, and bing cherry sauce.
Arugula Salad
Arugula, fried goat cheese, pickled red onion, candied cashews, mandarin oranges, and dried cranberries.
Land and Sea
4oz beef tenderloin, butter-poached lobster, béarnaise sauce, sea scallops, mashed potatoes, and asparagus.
Duck Breast
Sliced pan-seared duck breast, mashed sweet potatoes, asparagus, and bing cherry sauce.
Arugula Salad
Arugula, fried goat cheese, pickled red onion, candied cashews, mandarin oranges, and dried cranberries.
Land and Sea
4oz beef tenderloin, butter-poached lobster, béarnaise sauce, sea scallops, mashed potatoes, and asparagus.
NEW
Happy Hour at the Bar
Every day, from 4 p.m. to 6 p.m., we'll be hosting a happy hour at the bar. Half price on any appetizer and special slider pricing, at the upstairs and downstairs bars only.
What the community is saying:

“Awesome service”
JB Dekes

“Food was fabulous”
Jack Linscott

“Service was great”
P. Jules

“Nice atmosphere”
Conner Ring
Hours of Operation
MON – TUES
11:00am – 10:00pm
WED - THURS
11:00am – 11:00pm
FRI - SAT
11:00am – 12:00am
SUN
11:00am – 9:00pm
Get in Touch
Let us know if you have any questions or would like to reserve a space for an event.
Email: ja@jeffreyadamsws.com
Phone: (336) 448-1714
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