Jeffrey Adams on Fourth

An urban and contemporary restaurant with a modern menu, located in the heart of downtown Winston-Salem, North Carolina.

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About us

Welcome To Jeffrey Adams on Fourth

Here, you’ll find bold and innovative cooking using the best regionally sourced beef, poultry, and seasonal produce. Jeffrey Adams is owned by Jeff Bassett and Adam Andrews, who are both passionate about fine dining and hospitality.

Reserve a table

Duck Breast

Sliced pan-seared duck breast, mashed sweet potatoes, asparagus, and bing cherry sauce.

Arugula Salad

Arugula, fried goat cheese, pickled red onion, candied cashews, mandarin oranges, and dried cranberries.

Land and Sea

4oz beef tenderloin, butter-poached lobster, béarnaise sauce, sea scallops, mashed potatoes, and asparagus.

Duck Breast

Sliced pan-seared duck breast, mashed sweet potatoes, asparagus, and bing cherry sauce.

Arugula Salad

Arugula, fried goat cheese, pickled red onion, candied cashews, mandarin oranges, and dried cranberries.

Land and Sea

4oz beef tenderloin, butter-poached lobster, béarnaise sauce, sea scallops, mashed potatoes, and asparagus.

Lunch and Dinner Menus

NEW

Happy Hour at the Bar

Every day, from 4 p.m. to 6 p.m., we'll be hosting a happy hour at the bar. Half price on any appetizer and special slider pricing, at the upstairs and downstairs bars only.

Testimonials