Local, Farm Fresh Produce
Monday: $3 Draughts
Tuesday: Half Price Wine Offered by the Glass
Wednesday: Half Price Sangria by the Glass or Carafe
Thursday: $5 Martinis
Sunday: $5 Absolut Peppar Bloody Marys and $4 Mimosas
Nick Shea (Manager)
Nick is a 2012 Culinary Graduate of Guilford Tech Community College. He is a friendly and funny Winston-Salem native. He is an experienced entrepreneur and brings 11 years restaurant experience to Jeffrey Adams. Not only does Nick have the tenure, but has successfully worked in “every” restaurant position including serving, managing and bartending. Stop by and meet Nick.
Post your comments about your great experience at Jeffrey Adams of Fourth.